Move over, fake meat: Lab-grown meat is next

powered by Surfing Waves

“This is a watershed moment in the history of food. We started UPSIDE amid a world full of skeptics, and today, we’ve made history again as the first company to receive a ‘No Questions’ letter from the FDA for cultivated meat. This milestone marks a major step towards a new era in meat production, and I’m thrilled that U.S. consumers will soon have the chance to eat delicious meat that’s grown directly from animal cells.” — Dr. Uma Valeti, CEO and Founder of UPSIDE Foods

In Episode 319 of District of Conservation, Gabriella updates listeners on the latest meat happenings—from the collapse of fake meat companies to studies debunking dangers of red meat to FDA green lighting lab-grown meat to Whole Foods ditching lobster due to demands of radical environmentalists. Tune in to learn more.

Listen on Apple Podcasts


NY Post: Beyond Meat factory riddled with mold, other dirty conditions: leaked documents

University of Washington Meat Study- October 2022

FDA: Human Food Made with Cultured Animal Cells

UPSIDE Foods is the First Company in the World to Receive U.S. FDA “Green Light” for Cultivated Meat 

UPSIDE Foods Investors

Fox News: Whole Foods under fire after announcing Maine lobster will be pulled from shelves at stores nationwide

  • Gabriella Hoffman

    Gabriella Hoffman is a Media Strategist and Award-Winning Outdoor Writer. She hosts the "District of Conservation" podcast and CFACT's original YouTube series "Conservation Nation." Learn more about her work at

Share This Story, Choose Your Platform!

Adblock test (Why?)

* This article was originally published here


The Washington Gazette works at our discretion with businesses, non-profits, and other organizations. We do not work with socialists, crony capitalists, or disinformation groups. Click the green button below to view our services!

HTML Button Generator

powered by Surfing Waves


SHARE our articles and like our Facebook page and follow us on Twitter!

Post a Comment